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Hand Hygiene: Posters
Good hand hygiene in the healthcare sector is essential. Hands are the main transmission route for micro-organisms.
Hand hygiene is the most effective measure to prevent healthcare associated infections and the spread of …
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Questions with formulas: Step-by-step plan
This document provides the step-by-step plan for solving questions with formulas.
This step-by-step plan has been elaborated point by point, with information about what they should write down exactly where:
- requested
- given
- formula
- calculation
- answer
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Yogurt cake: Step-by-step plan
With this recipe, your students can make yogurt cake step by step.
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Healthy sustainable food: Quiz
Interactive quiz about sustainable and healthy food. The quiz contains fifteen questions through which you can learn more about different themes such as plastic, labels, chocolate and seasonal vegetables.
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Interactive exercise (6) -
The baker: Educational suitcases
The Bakery Museum provides educational suitcases so that students can learn more about the baker and bread. The ready-made packages are drawn up per degree and consist of a wide range of active, didactic teaching methods. They consist of a manual …
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Tangible materialOrganisation, company, NPO -
Passé composé: Scheme
Scheme of the passé composé and a list of the past participles of frequently used irregular verbs.
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About food: Audiovisual teaching material
In this collection you will find image and sound fragments about healthy food, together with more context and concrete teaching tips. About food is a report magazine in which Kobe Ilsen and Danira Boukhriss Terkessidis look for answers to the …
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Ultra-processed foods and food processing: Infographic
Empty calories are foods that provide energy (calories), but little or no useful nutrients (mainly sugar and/or fat). They do fill, but do not feed. In other words: they have no added value for our body.
That is why empty calories such as soft …
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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How to use the Nutriscore: Infographic
The Nutriscore can be found everywhere. On packaging, promotional brochures from the supermarket, price labels… Correct use and interpretation of the Nutriscore is important to make healthier choices. Continue to use the food triangle as a basis …
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