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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Buying a house: Search
Task in which students search online for a possible house to buy and check what the costs are and whether this is feasible for their income.
The task was made for the direction Hotel or Restaurant and Kitchen, but it can also be used for other target …
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Mopping: Instruction sheet
This instruction sheet according to the OVUR method provides an overview of the steps to be followed to mop correctly. Each step of the execution phase is also represented by an icon. Attention is also paid to ergonomic postures during the …
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
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Holiday salon: Study trip assignment
This is an assignment that students carry out when they visit the holiday salon (individually).
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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Hotel reception: Practice terminology
This exercise is made to practice the room status terminology of a hotel reception.
The intention is to link the specific room status term with the correct explanation.
The second page of this document contains the solution.
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Notes & Beats: Learning music just got even more fun!
On this website you will find all kinds of fun tips and games to make your music lesson even more fun.
Notes&Beats was originally established to mainly offer material within the DKO, but in the meantime the offer is growing and they are also …
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Community Restoration: Concepts and Management
This syllabus covers various aspects of management in the mass kitchen.
An overview:
- Management of the community restoration
- Financial aspects in the community restoration
- Cost concepts
- Accounting versus budget
- Organization
- Purchase policy …
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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