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Electrical engineering: Technology sheets
Electrical engineering technology sheets developed by Volta. A number of basic principles are simply explained in a series of concise information sheets: from Ohm's law to the correct way to measure resistance.
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Basic cycle prevention and protection at work: Technical aspects
The Basic Cycle for Prevention and Protection at Work (P&B) series consists of 2 courses: one on the regulatory provisions (Legislation) and one on the more technical aspects. These courses are useful for anyone who is directly or …
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Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
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Downloadable resource (12)Teacher -
French wine regions: Work Bundle
Pupil bundle (with solutions) about the French wine regions. The students can independently process the subject matter.
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VDAB: Free online courses
VDAB has a large number of online courses available. These are freely accessible to every citizen in Flanders, including for education.
A good-to-know site, especially in this corona crisis!
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Website (5)Other function -
Online vaccination guide
In this learning path you reflect on your feelings about the vaccinations and you will receive a clear answer for each statement to the most frequently heard doubts.
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Interactive exercise (6) -
BA5: Digital syllabus
This learning tool is a BookWidgets that is used for the BA5 course. The course contains information about:
- AREI;
- quantities and units of electricity;
- difference between alternating and direct current;
- high voltage;
- Pouillet's law;
- Ohm's law; …
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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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HACCP: Example kitchen situations
On the basis of example situations, the students examine whether there is a danger in terms of food safety. Concrete situations are critically examined and the students learn how HACCP can be applied.
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Downloadable resource (15)Teacher -
Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Downloadable resource (9)Teacher -
Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Downloadable resource (15)Student (teacher training) -
Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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Website (10)Teacher