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Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Community center and / or thrift store: Visit
Fill sheets for students, during a visit to a thrift store and / or community center.
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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Cork: Students Bundle
This book guides students through the features of cork: meaning, manufacture, use and processing. There is also a roadmap to create a piece of cork.
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Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
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Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
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Household skills
These bundles fit in with an evaluation assignment from the teacher training course with optional subjects nutrition-care and PKV.
The following topics are covered in the bundles:
- recipes;
- determine the nutritional value of those recipes; …
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Hygiene of living space
An evaluation on hygiene in the living room: eight questions, with or without a breakdown.
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Evaluate curriculum Focused
This document offers the possibility to evaluate your directed curriculum goals.
It is also a potential tool to start a conversation with your students and to reflect on your own teaching (transfer).
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Decorative objects and trends: lesson plans, worksheets
You will find the necessary material for a lesson on decorative trends in the design of a home. In the lesson described the working methods and goals. The presentation is intended to support.
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Types of heating
In this lesson an overview is made of the different types of heaters with their advantages and disadvantages.
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