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Ergonomic posture: Self Assessment
A grid to evaluate the ergonomics of your work attitude.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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recognize and name brand products
The students look at pictures of food. They note the brand (eg. Campina) and the product name (eg. Milk).
This lesson was created for students in training form 3 toward store help.
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Cooking: Recipes
A selection of recipes for practical nutrition.
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Kitchen: Rules
Cooking means that you live a kitchen regulations. This document will help you with that and there's also a recipe for pudding processed.
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Nutrition: Practical
This document provides guidance for a practical power supply, where the intention is that the students organize a meal (select ingredients and equipment, prepare recipe, purchase plans) for two guests. Moreover, they make themselves table …
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Sinnercirkel: Work Bundle
The students get acquainted with the Sinnercirkel.
In addition, they get some practical (metal chair cleaning) and theoretical exercises.
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Halloween: Cooking work bundle
The students choose a recipe for the theme Halloween and prepare it during the lesson.
In the attachment you will find:
- the bundle of work,
- a price calculation sheet,
- a blank recipe sheet,
- an evaluation form.
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Rice pie with rice flakes: Step-by-step plan
Using this learning tool students learn to prepare a rice cake with rice flakes.
This learning resource contains:
- rectilinear planning (organization sheet),
- board plan,
- roadmap,
- recipe sheet.
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Energy labels: lesson idea
Using this learning tool, students learn about safe and environmentally conscious use of electrical devices.
More attention is given to energy labels and slumber consumption. In the lesson plan you will also find the entry sheets for the students.
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