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Chocolate decorative item: Search
Creating chocolate decorative piece for the practical lessons.
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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Email etiquette: Appointments
Presentation about the e-mail etiquette.
You can use this to explain the most important rules for sending emails.
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Nutrition: Vocabulary
This teaching material consists of exercises in which the students can practice the Dutch vocabulary during the nutrition lesson.
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NPO Knowledge: Educational platform Dutch Public Broadcasting
The educational online platform NPO Kennis van de Nederlandse Publieke Omroep provides clear answers about current issues or matters that relate to your personal life.
The questions below are answered, among other things.- How is a vaccine tested? …
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The virtual country: Heritage of agriculture, food and rural life
The Center for Agricultural History (CAG) informs broad sections of the population about the history, current events and future of the agricultural and food sector and the countryside. Education is a separate target group in this disclosure. …
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Music during dining: Assignment series
Lesson about music during dining.
The students discuss facts about music and food. Finally, they compose a menu themselves with adapted background music.
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Drôle de planete: Environmental education working methods
The activities are fun and educational for environmental awareness!
A French-language website with a laundry list of activities, videos, didactic materials to discuss ecology, the environment, waste, food, local economy, etc. Can be used for French …
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Poultry: Comparative study
Task related to poultry. The students make a comparative study between a bio chicken and a standard chicken. The students watch an episode of About food .
The following questions are also addressed:
- What does the food triangle say about poultry? …
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Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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The fries: Listening assignment
Questions for an episode of Jeroen Meus from the De patat program.
The origin and use of the potato are discussed.
The improvement key was also shared.
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Food waste: Listening
Questions about the delivery due to food waste from Over eten .
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