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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Downloadable resource (10)Teacher -
LeerVilHa: Practice website Ligo Halle-Vilvoorde
Students can practice and repeat their lessons here.
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Website (8)Teacher -
Content Size: Calculations
This resource offers a variety of exercises to read, among other measures of capacity to implement and wholesale and units.
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Downloadable resource (41)Teacher -
Alcohol and traffic: Work Bundle
The following items are covered in this theme bundle about alcohol:
- Bob
- Driving under the influence;
- traffic regulations;
- breath test;
- breath analysis;
- blood test;
- I live safe
- measure: withhold;
- young people and alcohol;
- from use and abuse …
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Downloadable resource (61)Teacher - Bob
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Kitchen equipment: Overview
An overview of the most commonly used materials in the kitchen. With each tool you see an image and a brief explanation.
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Downloadable resource (60)Teacher -
Healthy Breakfast: Bundle
This breakfast brochure contains the following:
- healthy breakfast: I know what I eat;
- my food diary;
- breakfast habits;
- any other country breakfast;
- breakfast throughout the centuries;
- the role of a good breakfast;
- active food;
- do the tutti …
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Downloadable resource (57)Teacher -
Kwartier Z: Space for healthcare talent
Do you teach (future) healthcare professionals? Then a visit to Kwartier Z is certainly an added value for you.
In Kwartier Z various skills can be practiced in a truthful and safe environment.
A visit to Kwartier Z is an ideal first introduction to …
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Training or activity (3) -
Food safety: Audiovisual teaching material
In this collection you will find image and sound fragments about food safety, together with more context and concrete teaching tips. Food is ubiquitous, but do we pay enough attention to the quality, the safety of what we eat every day? In this …
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Food packaging: Audiovisual teaching material
In this collection you will find image and sound fragments about food packaging, together with more context and concrete teaching tips. As the plastic soup in the oceans continues to increase, food packaging is also being questioned. Are we not …
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Exercise Excel: Purchase price, selling price, profit and loss
Key in the exercises on purchase price, selling price, profit and loss. The issues were applied here in Excel.
Source: Purchase price, selling price, profit and loss by Laure Hendrickx
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Personal hygiene: Self-evaluation
Self-evaluation sheet that focuses on personal hygiene in the kitchen or service in the room.
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Downloadable resource (18)Teacher -
Closing materials cycles and circular economy: Practical examples
OVAM made a presentation for a broad target group with practical examples of closing material cycles.
Inspiration for the citizen, consumer, young people and entrepreneurs to make a contribution at their level, so as not to deplete our planet and …
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Downloadable resource (6)