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Local cleaning: Evaluation card
Evaluation schedule for brushing a room:
- dust off,
- brushing and vacuuming,
- mop.
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Local and seasonal vegetables: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Sustainable fish: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Pasta: Cooking with visual step-by-step plan
Step by step, a tasty pasta is made by an eight-year-old.
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Champagne: Reading assignment
Information about the Champagne wine region with attached button.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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Warm basic sauces: Instruction sheets
This is a token of the warm basic sauces and their distractions:
- bechamel,
- velouté sauce,
- poultry faute sauce,
- fish velouté sauce,
- tomato sauce,
- Spanish sauce,
- demi-glace sauce,
- poivraine sauce,
- Dutch sauce,
- bearnaise Sauce,
- ...
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