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Halloween: Organize activity
Integral assignment whereby the students organize an activity for a group.
The students receive children from primary school or third kindergarten to participate in activities in the morning. They prepare a scenario themselves and prepare the …
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New Food Triangle: Recommendations
With this quiz related to the new food triangle you will practice:
- use of the new food triangle;
- why a new food triangle.
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Interactive exercise (8)Teacher -
Menu: Step-by-step plan with recipes
Work bundle with recipes and step-by-step plans:
- potato soup
- French fries with mayonnaise and a simple salad
- Fruit Salad
There is an evaluation form at the end of the bundle.
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New food triangle and movement triangle: Lookup
This bundle informs students about the operation of the new food triangle and movement triangle. Students search for the information via www.gezondleven.be .
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Discoloration of meat: Background information
This video explains why fresh meat turns brown over time instead of red.
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Healthy lifestyle: Work leaves
Work leaves related to a healthy lifestyle and the impact of smoking and drugs.
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Prepare menu: Planning sheet
Planning sheet to make your planning when preparing a menu.
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Living without sugar: Listening assignment
Listening and viewing skills in the delivery of Koppen about life without sugar.
The new food triangle is also discussed.
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Banana-straciatella cupcakes: Step-by-step plan
Step-by-step plan for banana-straciatella cake (jes).
With this recipe you can process overripe bananas.
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Stirrup cupcakes: Step-by-step plan and evaluation sheet
Recipe and evaluation sheet to finish a stirring dough into small cakes (cupcake).
The used kitchen terms are also explained.
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Seneca learning: Online courses
English site where you can register for free as a student or teacher. As a teacher you can then invite students into your greenhouse and check which courses are suitable for them.
All courses are arranged by subject. Then you will always find the …
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Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
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Downloadable resource (39)Teacher