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Writing a recipe: Step-by-step plan
With this assignment, students are taken step by step to write a recipe themselves in a template. You can bundle the recipes into a class cookbook.
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Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
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Milk: Origin, production, storage, applications
Curriculum about milk with the following subjects:
- origin,
- production,
- types of milk,
- importance of milk;
- storing milk;
- sale,
- packaging,
- retention time.
Practical approach:
- boiling over milk;
- skin on milk;
- make yogurt;
- look up difficult …
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Organic and regional food: Reduce the ecological footprint applied in a cooking class
Theory about organic and regional food linked to a practical cooking class. The following topics are covered:
- ecological footprint;
- more organic and fewer packaging;
- organic fruit and bread;
- cooking class: bread pudding.
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Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
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Beverage and food: Water footprint price lists
These price lists show you how much water it costs to make certain drinks and meals. Nice to use to raise awareness about the water footprint at school parties, receptions ...
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Water Footprint: Infographics
In a few images we provide information about the water footprint in general, the water footprint of clothing, paper, food, snacks and drinks and some tips to reduce your water footprint.
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The water footprint: Background information
This brochure gives a brief overview of the water footprint, the link between our consumption and water supplies worldwide and gives tips on how you can use water more sustainably. This brochure packed with theoretical framework can be used as …
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The water footprint of food: Theme bundle teacher version
Did you know that food in Belgium takes up a big bite of our water footprint: almost 50% of our total water consumption goes to food. What is the relationship between food and water? And how can we use water more sustainably through our food? This …
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Water footprint of food: Pupil bundle
Did you know that food in Belgium makes up a big chunk of our water footprint: almost 50% of our total water use goes to food. What is the relationship between food and water? And how can we use water through our diet more sustainably? This theme …
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Dry aged meat
Didactic visual material when giving a lesson on dry aged meat.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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