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A thriving school vegetable garden
Many schools dream of a plot full of fresh vegetables and accompanying childlike wonder on the playground. After all, a school vegetable garden is a place for children to enjoy and to learn.
There are a few things to consider when starting up such …
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Training or activity -
Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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Education Books hospitality
This website provides an overview of training books from the hospitality industry.
A selection from the range:- Who does what in the hospitality industry?
- How to receive guests in the hospitality industry?
- How do you work in the kitchen? …
Tangible material (4)Teacher -
Kitchen material: Memory
Simple memory game to practice kitchen materials.
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Community center and / or thrift store: Visit
Fill sheets for students, during a visit to a thrift store and / or community center.
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The Food Triangle: Inspiration Bundle
Tip for the Week of Taste: a lesson (series) about the nutritional triangle. This way your students learn how to eat tasty and healthy food.
This inspiration bundle contains an answer to all your questions about healthy eating and therefore about the …
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Nutrition and eating behavior: Learning path
The nutrition learning track is a practical instrument that supports school teams in completing and coordinating their health education on the theme of nutrition. You can use the learning path to select and check lesson contents and teaching …
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Cooking Terms: Form
This word cards support the practicing of cooking terms.
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Rice quiche: Photo recipe
With this step-by-step plan, the students make a vegetarian quiche.
Each step is visually supported with a photo. All the material and ingredients are also presented with an image.
This quiche is also gluten-free.
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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Downloadable resource (71)Teacher