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The water footprint of food: Theme bundle teacher version
Did you know that food in Belgium takes up a big bite of our water footprint: almost 50% of our total water consumption goes to food. What is the relationship between food and water? And how can we use water more sustainably through our food? This …
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Water footprint of food: Pupil bundle
Did you know that food in Belgium makes up a big chunk of our water footprint: almost 50% of our total water use goes to food. What is the relationship between food and water? And how can we use water through our diet more sustainably? This theme …
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Dry aged meat
Didactic visual material when giving a lesson on dry aged meat.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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Vegetable burger: Recipe and step-by-step plan
Recipe to make home-made (vegetarian) vegetable burgers.
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Cooking: Appliance safety tokens
This safety sheet is useful for practical cooking lessons. A sheet has been prepared for the following devices:
- refrigerator,
- waffle iron,
- mixer,
- frying pan,
- microwave oven.
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Meat shop specialist terms: Word search
This word search can be used as a snack / task for the students of the butcher's department.
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Primary school collaboration: Cooking project
Pupils learn to cooperate with young people from primary school and make a few dishes together.
After the project, the students complete a self-reflection.
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Field explorers: Discover, taste and experience the countryside of tomorrow
Field Explorers helps you discover the countryside of tomorrow. They try to bring the citizen closer to the farmer. They go exploring on their website and on Facebook Field Explorers .
- How environmentally and animal-friendly are …
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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Online Guest lessons GAIA vzw
With the online guest lessons, the GAIA educator gives short digital workshops, after which the class can get started with free fill-in books. Common platforms for this are Google Meet, Jitsi, Zoom, etc.
Target group: primary school, various …
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Acids in sugar solution: Question series
Which acids do we use and which sweets can we create?
The sample answers are entered.
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