-
Market research fish: IT assignment
IT assignment related to the Fish theme.
The students do a market research and search for information on the site of Healthy Living.
Translated by
Downloadable resource (9)Teacher -
Kwartier Z: Space for healthcare talent
Do you teach (future) healthcare professionals? Then a visit to Kwartier Z is certainly an added value for you.
In Kwartier Z various skills can be practiced in a truthful and safe environment.
A visit to Kwartier Z is an ideal first introduction to …
Translated by
till
Training or activity (3) -
Writing a recipe: Step-by-step plan
With this assignment, students are taken step by step to write a recipe themselves in a template. You can bundle the recipes into a class cookbook.
Translated by
Downloadable resource (17)Student (teacher training) -
The Soundmaker
In recent months, the former F-Experience Museum in Heuvelland has been transformed into De Klankmakerij. You compete with each other on the basis of hands-on assignments and sound games. Anyone who has gone through all the stages of the …
Translated by
till
Training or activity -
Colorful mosaic with shredded paper: Step-by-step plan
Create a colorful mosaic with shredded paper based on this step-by-step plan with references to the Museum's Art and History collections and lesson tips.
Translated by
Downloadable resource (75) -
Make your own handbag: Step-by-step plan
Make a 16th-century bag for on your belt: handy and stylish from the time of Pieter Bruegel the Elder !
In this learning resource you will find viewing tips, the supplies and a step-by-step photo guide to get creative in the classroom.
Translated by
Downloadable resource (11) -
Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
Translated by
Downloadable resource (20)Other -
Milk: Origin, production, storage, applications
Curriculum about milk with the following subjects:
- origin,
- production,
- types of milk,
- importance of milk;
- storing milk;
- sale,
- packaging,
- retention time.
Practical approach:
- boiling over milk;
- skin on milk;
- make yogurt;
- look up difficult …
Translated by
Downloadable resource (35)Teacher -
Organic and regional food: Reduce the ecological footprint applied in a cooking class
Theory about organic and regional food linked to a practical cooking class. The following topics are covered:
- ecological footprint;
- more organic and fewer packaging;
- organic fruit and bread;
- cooking class: bread pudding.
Translated by
Downloadable resource (31)Teacher -
Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
Translated by
Downloadable resource (19)Teacher -
Pack and go: Lesson file
How can you make the public look at heritage in a different way? Think of the artist Christo. The students broaden their expressiveness by artistically drawing attention to immovable heritage from the school environment.
Translated by
Downloadable resource -
Beverage and food: Water footprint price lists
These price lists show you how much water it costs to make certain drinks and meals. Nice to use to raise awareness about the water footprint at school parties, receptions ...
Translated by
Image (5)