-
White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
Translated by
Downloadable resource (4)School/education -
From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
Translated by
Interactive exercise (8)Student (teacher training) -
Application: Do's and don'ts
Assignment about the do's and don'ts when applying.
You know it: you can only make a first impression once. So that first impression is so important. He decides whether someone wants to work with you or not. What should you consider when …
Translated by
Downloadable resource (10)Teacher, Schoolboard -
Organize workplace: Planning and organization
In this document you will find the chapter Planning & Organization, with more information about setting up your workplace.
The students solve the assignments. They solve the questions in blue, according to their personal experience (s) at …
Translated by
Downloadable resource (3)Teacher, Schoolboard -
Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
Translated by
Downloadable resource (7)Teacher -
History of our food: Bundle
Solution bundle about the history of our food.
Translated by
Downloadable resource (6)Teacher -
Bread and banquet: Symbaloo
Symbaloo with interesting links for teachers (and students) bread and banquet.
Translated by
Website (4)Teacher -
Selling in a retail space at school: Fill in the blank
(Fill-in) exercise: How do you sell products in a bread and pastry shop, chocolate shop?
Group work (three to five people): How to sell products in a bread and confectionery shop, chocolate shop.
Order:
- In the middle, write the phrase WHY …
Translated by
Downloadable resourceTeacher, Schoolboard -
Bread: Fill in the blank
Fill in the blank for bread legislation. Following items are discussed:
- Slicing warm bread is a good idea?
- How much rye do I need in rye bread?
- What requirements should a bread bag meet?
- How much does a bread have to weigh by law?
- How do I …
Translated by
Downloadable resource (6)Teacher, Schoolboard -
Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
Translated by
Downloadable resourceTeacher, Schoolboard -
Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
Translated by
Downloadable resourceTeacher, Learning mentor, … -
Techno boulangerie: Bakery techniques
French-speaking site about different forms and types of bread, the history of the bread, kinds of flour ...
The information is always supported by videos, images and explanations. You will also find chips with recipes and roadmaps.
Translated by
WebsiteTeacher