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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Downloadable resource (13)Teacher -
Ventilating: How, where and why?
BookWidgets exercise in which the importance of airing your home is taught.
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Interactive exercise (7)Teacher -
Cleaning a washbasin and toilet: Step-by-step plan
Step-by-step plan for cleaning a washbasin and toilet.
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Downloadable resource (13)Teacher -
Halving a horse: Practice sheet
A sheet containing a step-by-step plan for halting the horse, a list of the requirements and the evaluation criteria.
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Downloadable resource (4)Teacher, Other -
Horse button: Practice card
A sheet with a link to a YouTube video to teach students how to secure a horse securely.
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Downloadable resourceTeacher, Other -
Lifting horse's foot and scratching out hooves: Practice sheet
A sheet containing a step-by-step plan for scraping the horse's hooves, a list of the requirements and the evaluation criteria.
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Downloadable resource (5)Teacher, Other -
Knitting: Evaluation grid
Evaluation document to assess a test piece. There is a part for the teacher and there is room for self-evaluation.
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Downloadable resource (5)Teacher -
Local cleaning: Evaluation card
Evaluation schedule for brushing a room:
- dust off,
- brushing and vacuuming,
- mop.
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Downloadable resource (33)Teacher -
Workplace learning service flats: Work sheets
This document was drawn up as an assignment for students of organizational aid.
They go to work in a nursing home, namely in the service flats, where they clean a kitchen in the presence of the care recipient and the teacher
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Downloadable resource (24)Teacher -
Brussels waffles and rice pudding: Recipe
Recipes with roadmap for Brussels waffles and rice pudding.
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Downloadable resource (4)Teacher -
Vol-au-vent: lesson sheet
An easy step plan that the students can follow to make vol-au-vent.
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Downloadable resource (9)Teacher -
Cakes: Lesfiches
Lesfiches for making cakes:
- vanillacake,
- Lemon Cake,
- cake with raisins and nuts,
- almond cake,
- chocolate cake.
The students receive the recipe and the ingredients. They have to convert these themselves to the requested number of people.
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Downloadable resource (8)Teacher