Basic cooking module: Course with menus and recipes

Detailed course with menus and recipes for the basic cooking module for the entire school year.

The course consists of fifteen lessons. A different menu is discussed in each lesson.

An overview of the dishes can be found here:

• salad with fried chicken, citrus fruits and yogurt dressing,
• Julienne soup,
• queen snack,
• bruschetta with mozzarella and tomato,
• spaghetti bolognese,
• pumpkin and pepper soup,
• ham rolls with chicory,
• canape with fried mushrooms,
• Chocolate mousse,
• waldorf salad with Roquefort rolls,
• scampi Diabolique,
• toast with pink Philadelphia,
• pasta rolls with basil in tomato sauce,
• Normandy turkey roast in a crispy jacket,
• exotic crumble with pineapple and mango,
• tomato soup with meatballs,
• roulade of stuffed pork tenderloin with a two-color stew,
• butterfly scampi with mango dressing,
• haddock Dugléré with duchess potatoes,
• turnip soup,
• meatloaf with braised red cabbage with apples and boiled potatoes,
• minestrone,
• veal steaks alla Milanese,
• Hungarian goulash,
• yoghurt cream,
• roast beef with ratatouille and fried potatoes,
• fruit salad,
• salad Niçoise,
• trifle with summer fruit and pistachios,
• rice cakes with sweet chili dip,
• asparagus Flemish style,
• salad with grilled salmon and watercress dressing,
• Eton Mess.